JAPANESE WAGYU BEEF RIB EYE “CAP” - 6oz
The Japanese Wagyu beef Cap of the Rib has been removed from the top of the rib. It is also known as the "lifter meat," this cut is only available as a steak with the Japanese wagyu beef. It has amazingly rich and buttery texture with a delicately tender and luscious mouth feel.
Steaks are 6oz each.
The genetic predisposition of these cattle, combined with a special feeding program, promotes an abundance of delicate, finely-dispersed intramusular fat. This is responsible for the exceptional tender qualities of the meat and its smooth, rich, buttery flavor.
*Orders over 9 pounds will be shipped in separate containers.
*Orders over $500 will require a signature upon delivery unless waived.