With marbling that consumes up to 50% of the muscle mass, the Japanese rib eye has the melt in your mouth tenderness of a filet, yet the creamy richness never seen before in a rib eye.
Steaks are 8oz each.
The genetic predisposition of these cattle, combined with a special feeding program, promotes an abundance of delicate, finely-dispersed intramusular fat. This is responsible for the exceptional tender qualities of the meat and its smooth, rich, buttery flavor.
*Orders over 9 pounds will be shipped in separate containers.
*Orders over $500 will require a signature upon delivery unless waived.