JAPANESE WAGYU BEEF FILET MIGNON - 6oz

The Japanese wagyu beef center cut filet has very fine spider web like strands of intramuscular fat that create a mild, luscious and buttery finish not seen in any other filet. 

Steaks are 6oz each.

The genetic predisposition of these cattle, combined with a special feeding program, promotes an abundance of delicate, finely-dispersed intramusular fat. This is responsible for the exceptional tender qualities of the meat and its smooth, rich, buttery flavor.

*Orders over 9 pounds will be shipped in separate containers.

*Orders over $500 will require a signature upon delivery unless waived.