Currencies
My Cart
Items 1 to 9 of 9 total
The Japanese wagyu beef center cut filet has very fine spider web like strands of intramuscular fat that create a mild, luscious and buttery finish not...
The Japanese wagyu beef center cut filet has very fine spider web like strands of intramuscular fat that create a mild, luscious and buttery finish not...
$100.00
The striploin has spider web like strands of intramuscular fat that consumes almost 50% of the muscle, leading to melt in your mouth tenderness and...
The striploin has spider web like strands of intramuscular fat that consumes almost 50% of the muscle, leading to melt in your mouth tenderness and...
The striploin has spider web like strands of intramuscular fat that consumes almost 50% of the muscle, leading to melt in your mouth tenderness and...
$115.00
With marbling that consumes up to 50% of the muscle mass, the Japanese rib eye has the melt in your mouth tenderness of a filet,...
With marbling that consumes up to 50% of the muscle mass, the Japanese rib eye has the melt in your mouth tenderness of a filet,...
With marbling that consumes up to 50% of the muscle mass, the Japanese rib eye has the melt in your mouth tenderness of a filet,...
The Japanese Wagyu beef Cap of the Rib has been removed from the top of the rib. It is also known as the "lifter meat,"...