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The Japanese wagyu beef center cut filet has very fine spider web like strands of intramuscular fat that create a mild, luscious and buttery finish not...
The Japanese wagyu beef center cut filet has very fine spider web like strands of intramuscular fat that create a mild, luscious and buttery finish not...
$105.00
The striploin has spider web like strands of intramuscular fat that consumes almost 50% of the muscle, leading to melt in your mouth tenderness and...
The striploin has spider web like strands of intramuscular fat that consumes almost 50% of the muscle, leading to melt in your mouth tenderness and...
The striploin has spider web like strands of intramuscular fat that consumes almost 50% of the muscle, leading to melt in your mouth tenderness and...
$120.00
With marbling that consumes up to 50% of the muscle mass, the Japanese rib eye has the melt in your mouth tenderness of a filet,...
With marbling that consumes up to 50% of the muscle mass, the Japanese rib eye has the melt in your mouth tenderness of a filet,...
With marbling that consumes up to 50% of the muscle mass, the Japanese rib eye has the melt in your mouth tenderness of a filet,...